Kurinji Indian Cuisine - NJ

Cuisines: Indian

Address: 9103 Town Center Blvd, Voorhees Township, NJ 08043, USA

Menu

Popular Items

Veg Appetizers

  • Veg Samosa (2 pcs.)

    Crispy fried turnovers stuffed with potatoes and green peas

  • Idli (3 pcs.)

    A steamed savory lentil and rice cake

  • Medu Vada (3 pcs.)

    Fried doughnut shaped lentil savory snack

  • Gobi Manchurian

    Batter fried cauliflower florets tossed in manchurian sauce

  • Bhel Puri

    Rice puffs mixed with onion, tomato, peanuts, mint and tamarind chutney

  • Onion Kale Pakora

    Deep fried onions and kale fritters in chick pea batter

  • Cut Mirchi

    Double fried long hot peppers with chick pea batter

  • Sambar Idli or Vada

    2 pcs. of idli or medu vada soaked in sambar

  • Samosa Chaat

    Deep fried samosa topped with channa masala, mint, tamarind, onions and tomatoes

  • Gobi 65

    Batter fried cauliflower florets marinated with spices and deep-fried

  • Chili Gobi

    Batter fried cauliflower florets tossed with diced onions, green peppers in a chili sauce

  • Chili Paneer

    Batter fried paneer cubes tossed in chili sauce

  • Paneer 555

    Batter fried paneer cubes tossed in chef special spicy 555 sauce

  • Paneer Perattal

    Paneer cubes roasted with exotic homemade spices, cashews curry leaves & ghee

Non-Veg Appetizers

  • Chicken 65

    Boneless chicken pieces marinated with flour, spices, & deep fried

  • Mutton Perattal

    Tender mutton cubes roasted with exotic homemade spices, cashews curry leaves & ghee

  • Chicken 555

    Batter fried boneless chicken tossed in a chef's special spicy 555 sauce

  • Chili Chicken

    Batter fried boneless chicken tossed with onions, green peppers and chili sauce

  • Chicken Perattal

    Tender chicken cubes roasted with exotic homemade spices, cashews, curry leaves & ghee

  • Chili Fish

    Batter fried swai fish fillets tossed in a yogurt based special sauce

  • Fish 555

    Batter fried swai fish fillets tossed in a special 555 sauce

  • Pomfret Fish Fry

    Pomfret fish fillets marinated with hand ground house masalas & grilled perfection

  • Lamb Pepper Fry

    Tender lamb cubes roasted with black pepper powder, cashews curry leaves & ghee

  • Shrimp Vepudu

    Batter fried shrimps tossed in a yogurt based special sauce

Tandoori Specialities

  • Tandoori Chicken

    Chicken thighs and legs are marinated with ginger, garlic, yogurt, spices and roasted in tandoor oven

  • Paneer Tikka

    Homemade Indian cheese cubes marinated with tandoori masala and grilled along with peppers, onions and tomatoes

  • Chicken Tikka

    Boneless chicken breast marinated in ginger, garlic, yogurt and broiled over fire in clay oven

  • Tandoori Tiger Shrimp

    Jumbo shrimp marinated in tandoori paste and broiled over fire in clay oven

Tandoori Cooked Breads

  • Garlic Naan

    Leavened white flour dough topped with garlic, cilantro and baked in a clay oven

  • Plain Naan

    Leavened white flour dough baked in a clay oven

  • Plain Roti

    Leavened whole wheat flour dough baked in a clay oven

  • Butter Naan

    Leavened white flour dough baked in a clay oven brushed with butter

  • Butter Roti

    Leavened whole wheat flour dough baked in a clay oven with butter

  • Aloo Paratha

    Leavened white flour dough stuffed with seasoned onions, potatoes and baked in a clay oven

  • Chili Garlic Naan

    Leavened white flour dough topped with chili, garlic, cilantro and baked in a clay oven

  • Kashmiri Naan

    Leavened white flour dough stuffed with raisins, cashews, almonds and baked in a clay oven

  • Bread Basket

    Combination of butter naan, garlic naan and aloo paratha (please no mix and match)

Vegetarian Curries

  • Chettinad Veg Kuruma

    Mixed vegetables cooked in chettinad style kuruma

  • Channa Masala

    Chickpeas cooked with chopped ginger, garlic, onions, tomato and ground spices

  • Paneer Tikka Masala

    Paneer cubes tossed with onions, green peppers then cooked in a rich onion & tomato sauce

  • Saag Paneer

    Paneer cubes cooked in creamy spinach sauce

  • Kadai Paneer

    Paneer cubes cooked with dice onions, green peppers, tomatoes in a rich semi gravy

  • Tadka Dal

    A rich blend of yellow lentils tempered with cumin, garlic, tomatoes, onions

  • Guthi Vankaya

    Indian egg plants cooked in rich peanut and sesame gravy

  • Aloo Gobi

    Cauliflower and potatoes cooked with onions, tomato and ground spices

  • Okra Masala

    Fresh okra cooked with onions, bell peppers, tomatoes and spices

  • Paneer Butter Masala

    Paneer cubes cooked in creamy buttery tomato sauce

  • Malai Kofta

    Vegetables, dry fruits and paneer balls simmered in a rich creamy sauce and finished with butter

Egg & Chicken Curries

  • Butter Chicken

    Chicken cubes cooked in creamy buttery tomato sauce

  • Chettinad Chicken Masala

    Boneless chicken cubes cooked in special sauce made of chef's hand ground aromatic chettinad spices

  • Chicken Tikka Masala

    Chicken tikka tossed with onions, green peppers then cooked in a rich onion & tomato sauce

  • Chicken Vindaloo

    Boneless chicken cubes, potato cubes cooked in a spicy tangy sauce

  • Pallipalayam Chicken Roast

    Boneless chicken pieces sautéed with roasted red chillies, garlic, onions, fennel, curry leaves and finished with shredded coconut and ghee

  • Shahi Chicken Korma

    Boneless chicken cubes cooked in a cardamom flavored rich creamy onion cashew sauce

  • Chettinad Egg Masala

    Hard boiled eggs cooked in special sauce made of chef's hand ground aromatic chettinad spices

  • Chicken Pepper Masala

    Boneless chicken cubes cooked with crushed black pepper in a onion tomato sauce

  • Kadai Chicken

    Boneless chicken cubes cooked with onions, green peppers, tomatoes and spices

  • Karaikudi Chicken Kuruma

    Boneless chicken pieces simmered in karaikudi style coconut cashew gravy

  • Chicken Saag

    Boneless chicken cubes cooked in a creamy spinach sauce

Lamb & Goat Curries

  • Chettinad Mutton Masala

    Bone-in goat meat cubes cooked in special sauce made of chef’s hand ground aromatic chettinad spices

  • Lamb Vindaloo

    Boneless lamb with potato cubes cooked in a spicy tangy sauce

  • Karaikudi Mutton Kuruma

    Bone-in goat meat cooked in karaikudi style coconut cashew gravy

  • Lamb Saag

    Lamb cooked in a creamy rich spinach sauce

  • Mutton Pepper Masala

    Bone-in goat meat cooked in a black pepper sauce

  • Shahi Lamb Korma

    Boneless lamb cooked in a cardamom flavored rich creamy onion sauce

Seafood Curries

  • Goan Shrimp Masala

    Goa's coastal dish made with Kashmiri chilli, black pepper and coconut

  • Pomfret Fish Curry

    Pomfret fish cooked in an addictive Kerala style rich coconut milk gravy

Indo-Chinese

  • Veg Noodles

    Soft cooked noodles tossed with shredded vegetables, soy sauce and crushed black pepper

  • Chicken Fried Rice

    Rice tossed with diced vegetables, eggs, chicken, soy sauce and crushed black pepper

  • Chicken Noodles

    Soft cooked noodles tossed with shredded vegetables, egg, chicken, soy sauce and crushed black pepper

  • Veg Fried Rice

    Rice tossed with diced vegetables, soy sauce and crushed black pepper

  • Egg Fried Rice

    Rice tossed with diced vegetables, eggs, soy sauce and crushed black pepper

  • Egg Noodles

    Soft cooked noodles tossed with shredded vegetables, egg, soy sauce and crushed black pepper

Kurinji Special

  • Veg Kothu Paratha

    Chopped vegetables sauteed with minced parathas and our chef's special chettinad masala

  • Chicken Kothu Paratha

    Pulled chicken sauteed with minced parathas and our chef's special chettinad masala

  • Egg Kothu Paratha

    Fried eggs sauteed with minced parathas and our chef's special chettinad masala

  • Mutton Kothu Paratha

    Pulled mutton sauteed with minced parathas and our chef's special chettinad masala

Dosa Specialities

  • Plain Dosa

    Thin crepe made with lentil and rice flour

  • Mysore Plain Dosa

    Thin crepe with a layer of mysore masala paste

  • Masala Dosa

    Thin crepe filled with potato masala

  • Mysore Masala Dosa

    Thin crepe with a layer of mysore masala paste and potato masala

  • Onion Chilli Tomato Uthappam

    A thick pancake with onions, cilantro and chillies

  • Cheese Dosa

    Thin crepe filled with mozzarella cheese

  • Ghee Dosa

    Thin crepe filled with ghee

  • Mysore Cheese Dosa

    Thin crepe with a layer of mysore masala paste and shredded mozzarella

  • Onion Uthappam

    A thick pancake with onions and cilantro

  • Rava Dosa

    A crepe made out of cracked wheat and rice flour

  • Onion Rava Dosa

    A crepe made of cracked wheat and rice flour with potato masala

  • Ghee Podi Dosai

    Thin crepe filled with roasted lentil powder and finished with ghee

  • Onion Rava Masala Dosa

    A crepe made of wheat and rice flour with potato masala, finished with onions

  • Paneer Masala Dosa

    Thin crepe filled with paneer, onions, tomatoes and potato masala

  • Rava Masala Dosa

    A crepe made of wheat and rice flour with potato masala

Kurinji Special Biryanis

  • Vegetable Dum Biryani

    Blend of rice, vegetables and spices cooked to perfection

  • Vijayawada Egg Dum Biryani

    Basmati rice cooked with homemade spices, special Vijayawada chili sauce, and boiled eggs

  • Vijayawada Paneer Biryani

    Paneer cubes mixed with Vijayawada sauce and basmati rice, typically prepared with a blend of aromatic spices and herbs

  • Chicken Dum Biryani

    Basmati rice layered with marinated chicken and spices, cooked dum style to lock in flavors

  • Lamb Biryani

    Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices

  • Vijayawada Boneless Chicken Biryani

    Marinated chicken cooked with basmati rice and aromatic spices, inspired by Vijayawada's rich culinary tradition

  • Vijayawada Fish Biryani

    Marinated fish sautéed in special Vijayawada sauce, layered with fragrant basmati rice and aromatic spices

  • Mutton Dum Biryani

    Tender mutton pieces marinated in yogurt and spices, layered with aromatic basmati rice, cooked in traditional dum style

  • Mutton Perattal Biryani

    Marinated mutton cooked with aromatic spices and basmati rice, typically featuring a rich blend of Indian herbs and seasonings

  • Chicken Perattal Biryani

    Basmati rice cooked with chicken, onions, tomatoes, and a blend of Indian spices, offering a rich and aromatic experience

  • Vijayawada Shrimp Biryani

    Marinated shrimp and basmati rice cooked with special Vijayawada sauce, featuring aromatic spices and herbs

Kurinji Combos

  • Kal Dosa (2 Pcs.) with Vegetable Kuruma

  • Paratha (2 Pcs.) with Vegetable Kuruma

  • Kal Dosa (2 Pcs.) with Chicken Kuruma

  • Paratha (2 Pcs.) with Chicken Kuruma

  • Kal Dosa (2 Pcs.) with Mutton Kuruma

  • Paratha (2 Pcs.) with Mutton Kuruma

Soups

  • Milagu Rasam

    A famous southern Indian soup made with tamarind, crushed black pepper, garlic and tomatoes

  • Tomato Soup

    A classic silky tomato soup with butter cream finish

  • Mutton Paya Soup

    Soup made with the goat trotters and simmered with Indian spices

Sides

  • Malabar Paratha

    1 pc. Multi-layered flatbread made from refined flour, typically cooked on a griddle

  • Sambar

    8 oz. Lentil-based vegetable stew, typically made with toor dal, tamarind broth, and a blend of Indian spices

  • Onion & Lemon

    Sliced onions and lemon wedges, typically sprinkled with chaat masala

  • Coconut Chutney / Tomato Chutney

    3 oz.

  • Mint Chutney / Tamarind Chutney

    3 oz.

  • White Rice

    Small

  • White Rice

    Large

  • Raita / Salan

Drinks

  • Mango Lassi

    Traditional sweet yogurt based drink with mango

  • Water Bottle

    Pure, refreshing hydration in a bottle

  • Soda

    Choose from : coke / diet coke / ginger ale / sprite

  • Limca

    Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip

  • San Pellegrino

    Effervescent Italian sparkling water with a refreshing mineral taste

  • Thums Up

    Robustly flavored Indian cola with a unique spicy twist

  • Butter Milk

    Blended yogurt drink with water, salt, and Indian spices, often featuring cumin and cilantro

  • Masala Chai

    Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts

  • Filter Lassi

Faloodas

  • Kesar Falooda

    Traditional Indian dessert with sweet vermicelli, ice cream, nuts, and saffron flavor. Typically includes sweet basil seeds and condensed milk

  • Rose Falooda

    A dessert drink with rose syrup, sweet basil seeds, vermicelli, milk, and vanilla ice cream, typically garnished with nuts

  • Dry Fruit Falooda

    A popular Indian dessert made with vermicelli, chia seeds, milk, ice cream, and a medley of dry fruits

Desserts

  • Double Ka Meeta

    Deep fried bread squares topped with thick sweet milk, dry fruits and nuts

  • Gulab Jamun

    Deep fried milk dumplings soaked in sugar syrup

  • Rasmalai

    Homemade cheese patties in sweet milk syrup

  • Kesar Pista Ice Cream

  • Rose Ice Cream