Welcome to

Kurinji Indian Cuisine

Traditional South Indian Cuisine that's been perfected over the years.

Order Online

Delicious Food

South Indian Specailties!!!

Signature Dishes that satisfies your cravings!

Order Online

We provide

Taste that cannot be compared!!!

BYOB and Pair it with our amazing Dishes!

Order Online
about story
Unique story

About us

At Kurinji Indian Cuisine, Our goal is to provide you with authentic Indian dishes with a twist. Our Owners are bringing you the dishes they've grew up with, which were perfected over the years by their parents and grandparents. Enjoy our South Indian dishes with a twist that are kept true to it's origin.

Try our authentic dishes and fall in love with Exotic Indian Cuisine all over again.

Order Online
Delicious Food

We source the freshest ingredients to prepare our mouthwatering dishes for your enjoyment.

Private Events

You love our Dishes, Share it with your friends and loved ones at our setting for Private Parties

Catering

We can accomodate any size of catering events or private trays for your events with the same Quality and Freshness

Explore Our Dishes

Our Menu

Order Online
  • Apps - Soup & Chaats - Breads
  • Veg. Dishes
  • Non-Veg, Grill & Seafood
  • Biryani's & Indo-Chinese
  • Kurinji South Indian Specials
  • Lunch Specials
  • Kid's Specials
  • Desserts, Drinks & Sides
VEG. SAMOSA
  • Ingredients Crispy fried turnovers stuffed with potatoes and green peas.
ONION KALE PAKORA
  • Ingredients Deep Fried Onions/ kale fritters in chick pea batter.
CUT MIRCHI
  • Ingredients Double Fried chili peppers with chick pea batter.
IDLY WITH SAMBR (3 pcs)
  • Ingredients A steamed savory Rice and black Lentils patty.
MEDHU VADA (3 pcs)
  • Ingredients Fried Doughnut shaped black lentil savory snack.
GOBI MANCHURIAN
  • Ingredients Batter fried cauliflower pieces tossed in Manchurian sauce.

OMELETTE
  • Ingredients 3 beaten eggs with onion, green chili, black pepper and griddled.
CASHEW CHICKEN 65
  • Ingredients Deep fried Boneless chicken pieces marinated with flour, spices, and cashews

CHILLY CHICKEN
  • Ingredients Batter fried boneless chicken tossed with onions, green peppers and chili sauce.
PICHIPOTTA CHICKEN VARUVAL
  • Ingredients Pulled chicken sautéed with onions, tomatoes, Cashews, curry leaves and homemade spices.

KURINJI SPL. MUTTON PERATTAL
  • Ingredients Tender Mutton cubes roasted with exotic spices, curry leaves and finished with ghee.
ANDHRA FISH FRY
  • Ingredients Tilapia Fish fillets marinated with hand ground house masalas & griddled to perfection.

SHRIMP MAJESTIC
  • Ingredients Batter fried Shrimps tossed in yogurt, masala, Cashews and Curry leaves
TOMATO SOUP
  • Ingredients A classic silky tomato soup with butter cream finish.

MILAGU RASAM
  • Ingredients A famous south Indian soup made with tamarind, crushed black pepper, garlic, tomato.
BHEL PURI
  • Ingredients Rice puffs mixed with onion, tomato, peanuts, mint and tamarind chutney.

SAMOSA CHAAT
  • Ingredients Deep fried Samosa topped with Channa masala, mint, tamarind, onions, and tomatoes.
PLAIN/BUTTER NAAN
  • Ingredients Leavened White flour dough baked in a clay oven brushed with butter.

PLAIN/BUTTER ROTI
  • Ingredients Leavened Whole wheat flour dough baked in a clay oven.
GARLIC NAAN
  • Ingredients Leavened White flour dough topped with garlic, cilantro and baked in a clay oven.

ALOO PARATHA
  • Ingredients Leavened White flour dough stuffed with seasoned onions and baked in a clay oven.
KASHMIRI NAAN
  • Ingredients Leavened White flour dough stuffed with raisins, cashews, almonds and baked in a clay oven.

BREAD BASKET
  • Ingredients Combination of Butter Naan, Garlic Naan and aloo paratha. (Sorry, no mix and match)

TADKA DAL
  • Ingredients A rich blend of Yellow Lentils tempered with cumin, garlic tomatoes, and onions.
DAL MAKHANI
  • Ingredients A rich blend of black lentils, red kidney beans cooked in rich tomato based butter sauce.
ALOO GOBI
  • Ingredients Cauliflower and potatoes cooked with onions, tomato and ground spices.
NAVARATAN KORMA
  • Ingredients Mixed Vegetables and nuts with raisins cooked in a cardamom flavored rich creamy onion sauce.
CHANNA MASALA
  • Ingredients Chickpeas cooked with chopped ginger, garlic, onions, tomato and ground spices.
OKRA MASALA
  • Ingredients Fresh okra cooked with onions, bell peppers, tomatoes and spices.

PANEER TIKKA MASALA
  • Ingredients Paneer Cubes tossed with onions, green peppers then cooked in a rich onion & tomato sauce.
PANEER BUTTER MASALA
  • Ingredients Paneer cubes cooked in creamy, buttery tomato sauce.

SAAG PANEER
  • Ingredients Paneer cubes cooked in a creamy spinach sauce.
MALAI KOFTA
  • Ingredients Vegetables, dry fruits and paneer balls simmered in a rich creamy sauce and finished with butter.

CHETTINAD VEG KURUMA
  • Ingredients Mixed vegetables cooked in chettinad style Kuruma.
EGG MASALA
  • Ingredients Hard boiled eggs cooked in chef’s special masala.
METHI CHICKEN CURRY
  • Ingredients Boneless Chicken cubes cooked with onions, tomatoes, and spices and finished with roasted fenugreek leaves and butter.
CHICKEN VINDALOO
  • Ingredients Boneless chicken cubes, potato cubes cooked in a spicy tangy sauce.
CHICKEN KORMA
  • Ingredients Boneless chicken cubes cooked in a cardamom flavored rich creamy onion sauce.
CHICKEN TIKKA MASALA
  • Ingredients Chicken tikka tossed with onions, green peppers then cooked in a rich onion & tomato sauce.
BUTTER CHICKEN
  • Ingredients Chicken cubes cooked in creamy, buttery tomato sauce.

CHICKEN SAAG
  • Ingredients Boneless Chicken cubes cooked in a creamy spinach sauce.
CHETTINADU CHICKEN MASALA
  • Ingredients Boneless chicken cubes cooked in special sauce made of chefʼs hand ground aromatic chettinad spices.

PALLIPALAYAM CHICKEN ROAST
  • Ingredients Boneless chicken pieces sautéed with roasted red Chilies, garlic, onions, fennel, curry leaves and finished with shredded coconut and ghee.
ANDHRA CHICKEN CURRY
  • Ingredients Boneless chicken pieces simmered in Chef special roasted Andhra masala.

CHICKEN PEPPER MASALA
  • Ingredients Boneless Chicken cubes cooked in crushed black pepper, onion and tomato sauce.
MUTTON PEPPER MASALA
  • Ingredients Tender Goat Meat cooked in crushed black pepper, Onion and tomato based sauce.

CHETTINAD MUTTON MASALA
  • Ingredients Tender Goat Meat cubes cooked in special sauce made of chef’s hand ground aromatic chettinad spices.
GONGURA MUTTON CURRY
  • Ingredients Tender Goat meat simmered in sorrel leaves paste, dry chili, and garlic and roasted Andhra masala.

LAMB KORMA
  • Ingredients Boneless lamb cooked in a cardamom flavored rich creamy onion sauce.
LAMB VINDALOO
  • Ingredients Boneless lamb with potato cubes cooked in a spicy tangy sauce. LAMB ROGAN JOSH An aromatic Kashmiri lamb dish made with ginger, tomatoes, yoghurt and cardamom.

LAMB SAAG
  • Ingredients Lamb cooked in a creamy rich spinach sauce.

ACHARI PANEER TIKKA
  • Ingredients Homemade Indian cheese cubes marinated with pickle masala and grilled along with peppers, Onions and tomatoes
TANDOORI CHICKEN DRUMSTICKS
  • Ingredients Chicken drumsticks marinated in ginger, garlic, yogurt, and spices and broiled over fire in our clay oven.

PUDHINA CHICKEN TIKKA
  • Ingredients Boneless Chicken breast marinated in ginger, garlic, yogurt, Mint leaves and broiled over fire in our clay oven.
TANDOORI TIGER SHRIMP
  • Ingredients Jumbo shrimp marinated in tandoori paste and broiled over fire in our clay oven.

ROSEMARY LAMB CHOPS
  • Ingredients Lamb racks marinated in tandoor masala with a touch of rosemary and broiled over fire in our clay oven.

KERALA MEEN MOILEE
  • Ingredients An addictive Kerala style Tilapia fish stew cooked in rich coconut milk gravy.
GOAN SHRIMP MASALA
  • Ingredients Goaʼs coastal dish made with Kashmiri chili, black pepper and coconut.
VEG. DUM BIRYANI
  • Ingredients VEGETABLES MARINATED WITH IN HOUSE SPECIAL SPICES AND COOKED IN HYDERABADI DUM STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR
EGG DUM BIRYANI
  • Ingredients BOILED EGG AND IN HOUSE SPECIAL SPICES AND COOKED IN HYDERABADI DUM STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR
CHICKEN DUM BIRYANI
  • Ingredients CHICKEN MARINATED WITH IN HOUSE SPECIAL SPICES AND COOKED IN HYDERABADI DUM STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR
MUTTON DUM BIRYANI
  • Ingredients TENDER GOAT MARINATED WITH IN HOUSE SPECIAL SPICES AND COOKED IN HYDERABADI DUM STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR
VIJAYAWADA SPECIAL CHICKEN BIRYANI
  • Ingredients CHICKEN MARINATED WITH IN HOUSE SPECIAL SPICES AND COOKED IN VIJAYAWADA STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR
KURINJI SPECIAL MUTTON PERATTAL BIRYANI
  • Ingredients TENDER GOAT MARINATED AND ROASTED WITH IN HOUSE SPECIAL SPICES AND COOKED IN SPECIAL KURINJI STYLE WITH LONG GRAIN BASMATI RICE TO ENHANCE THE FLAVOR

VEG. FRIED RICE
  • Ingredients Rice tossed with diced vegetables, soy sauce and crushed black pepper.
EGG FRIED RICE
  • Ingredients Rice tossed with diced vegetables, eggs, soy sauce and crushed black pepper.

CHICKEN FRIED RICE
  • Ingredients Rice tossed with diced vegetables, egg, chicken, soy sauce and crushed black pepper.
VEG. NOODLES
  • Ingredients Soft cooked noodles tossed with shredded vegetables, soy sauce and crushed black pepper.

EGG NOODLES
  • Ingredients Soft cooked noodles tossed with shredded vegetables, eggs, soy sauce and crushed black pepper.
CHICKEN NOODLES
  • Ingredients Soft cooked noodles tossed with shredded vegetables, egg, chicken, soy sauce and crushed black pepper.
VEG. KOTHU PARATHA
  • Ingredients Chopped vegetables sautéed with minced parathas and our chef’s special chettinad masala.
EGG KOTHU PARATHA
  • Ingredients Fried eggs sautéed with minced parathas and our chefʼs special chettinad masala
CHICKEN KOTHU PARATHA
  • Ingredients Pulled chicken sautéed with minced parathas and our chefʼs special chettinad masala.
PLAIN DOSAI
  • Ingredients Thin Crepe made with lentil and rice flour.
CHEESE DOSAI
  • Ingredients Thin crepe filled with mozzarella cheese.

MASALA DOSAI
  • Ingredients Thin Crepe filled with potato Masala.
MYSORE CHEESE DOSAI
  • Ingredients Thin crepe with a layer of Mysore paste and shredded mozzarella cheese
MYSORE MASALA DOSAI
  • Ingredients MYSORE MASALA DOSAI
ONION PODI GHEE ROAST
  • Ingredients Thin Crepe filled with roasted lentil powder, onions and finished with ghee.
EGG DOSAI
  • Ingredients Thin crepe topped with egg, onions and Chilies.
RAVA MASALA DOSA
  • Ingredients A crepe made of cream of wheat and rice flour with potato masala.
ONION RAVA MASALA DOSA
  • Ingredients A crepe made of cream of wheat and rice flour and onions.
ONION CHILLI UTHAPPAM
  • Ingredients A thick pancake with onions and chilies.
SET DOSAI WITH PODI(2 pcs)
  • Ingredients A set of plain uthappam with lentils powder and ghee.
KURINJI SPECIAL VEG. STEW COMBO
  • Ingredients Kurinji Special Combo served with Your choice of Idly(3 pcs)or Kal Dosai(2 pcs) or Paratha(2 pcs).
KURINJI SPECIAL KARAIKUDI CHICKEN KURUMA
  • Ingredients Kurinji Special Combo served with Your choice of Idly(3 pcs)or Kal Dosai(2 pcs) or Paratha(2 pcs).
KURINJI SPECIAL ANDHRA MUTTON MASALA
  • Ingredients Kurinji Special Combo served with Your choice of Idly(3 pcs)or Kal Dosai(2 pcs) or Paratha(2 pcs).
VEG. PLATTER
  • Ingredients Includes a Veg. Appetizer, Veg. Curry, Dal, Veg. Biryani, Naan and a Dessert
EGG PLATTER
  • Ingredients Includes Non. Veg Appetizer, Egg Curry, Dal, Egg Biryani, Naan and a Dessert
CHICKEN PLATTER
  • Ingredients Includes Non. Veg Appetizer, Chicken Curry, Dal, Chicken Biryani, Naan and a Dessert
GOAT PLATTER
  • Ingredients Includes Non. Veg Appetizer, Meat Curry, Dal, Goat Biryani, Naan and a Dessert
PANEER TIKKA MASALA COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN
VEGETABLE KURUMA COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN

CHICKEN CURRY COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN
CHICKEN TIKKA MASALA COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN.

MUTTON MASALA COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN.
LAMB CURRY COMBO
  • Ingredients CURRY SERVED WITH BUTTER NAAN.
CHEESE CONE DOSA
  • Ingredients Cheese Dosa made in the shape of a Cone
CHOCOLATE DOSA
  • Ingredients Our Dosa made with Chocolate flavor
RASMALAI
  • Ingredients Homemade cheese patties in sweet milk syrup.
DOUBLE KA MEETA
  • Ingredients Deep fried bread squares topped with thick sweet milk, dry fruits and nuts.
GULAB JAMUN
  • Ingredients Deep fried Milk dumplings soaked in sugar syrup.
SAFFRON RICE KHEER
  • Ingredients Traditional rice pudding topped with dry fruits and nuts.
MANGO LASSI
  • Ingredients
MASALA CHAI
  • Ingredients

DEGREE COFFEE
  • Ingredients Rice tossed with diced vegetables, soy sauce and crushed black pepper.
SODA
  • Ingredients

EVIAN NATURAL SPRING WATER
  • Ingredients
S.PELLEGRINO
  • Ingredients

WHITE RICE
  • Ingredients
MALABAR PARATHA (1PC)
  • Ingredients
RAITA
  • Ingredients
PAPPADAM
  • Ingredients
What's New?

Social Updates

Follow Us on Facebook
@kurinjiindiancuisine
Kurinji Indian Cuisine
Party Time

Catering

Party Trays

We offer numerous Party Tray options for you to take out for small gatherings. Please give us a call and we'll be able to suggest the tray size that'll be perfect for your party.

Event Catering

No Event is too small or too big for us. We have numerous catering options that are tailored to fit your needs. From Appetizers to Main Entrees to Dessert & Drinks. Contact us and we can figure out the perfect solution for you together.


Call us : 267-705-2296